Projects have ranged from small mom/papa style restaurants in the city, fast-food chains, high-end National chains. Some of the project locations have been incredibly unique which brings along with it challenges in design kitchen exhausts and make-up air systems. Spline rose to the challenge to find creative ways to provide the required ventilation to meet OBC and NFPA-96 requirements.

Constant coordination and communication with the Interior designers, Kitchen Consultant were key in delivering a successful project.Project services included for feasibility, design development, Contract documents and contract administration.